Sous Chefs – Zeeland Netherlands
We’re looking for experienced sous chefs to work, starting from July/August in Zeeland, Netherlands. The positions will be working in a four-star hotel, preparing a range of European cuisine and traditional Dutch specialties. Contracts can be for a fixed term of 3 or more months. If you would like to work in Zeeland longer term, we’d certainly be happy to discuss that too.
We need people who can work hard in a friendly international team environment.
What We Can Offer
You will work on a full time legal Dutch employment contract. We will manage all the registrations to ensure that you’re legally employed and have access to health care during your time there.
Working hours are either 38 or 40 hours per week. There are opportunities to work extra hours if you would like to. Working days are 5 days per week with 2 days’ vacation. Salary is minimum 11 euros NET per hour.
What we need:
- Communicative level of English language
- Previous working experience working as a sous chef in restaurants or hotels, able to provide at least one reference from a previous employer
- These positions are open to EU citizens, unfortunately due to the fast starting dates, we are unable to accept applications from people outside of the EU that would need visa/work permit sponsorship.
If you would like to apply for these positions, please send us a copy of your CV and we’ll get back to you as soon as possible.
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